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Inhibitory activity of aromadendrin from prickly pear (Opuntia ficus-indica) root on aldose reductase and the formation of advanced glycation end products

✍ Scribed by Young Eun Jeon; Xing Fu Yin; Dan Bi Choi; Soon Sung Lim; Il-Jun Kang; Jae-Hoon Shim


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
245 KB
Volume
20
Category
Article
ISSN
1226-7708

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