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The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León

✍ Scribed by Cristina Molinero; Beatriz Martínez; Begoña Rubio; Jordi Rovira; Isabel Jaime


Book ID
116737337
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
264 KB
Volume
80
Category
Article
ISSN
0309-1740

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