๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT of PROCESSING CONDITIONS ON the PHYSICOCHEMICAL and SENSORY CHARACTERISTICS of STANLEY PLUM PASTE

โœ Scribed by WEN-MIN WANG; MUHAMMAD SIDDIQ; NIRMAL K. SINHA; JERRY N. CASH


Book ID
111340050
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
678 KB
Volume
19
Category
Article
ISSN
0145-8892

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Effects of manufacturing process variabl
โœ E Fernรกndez-Fernรกndez; Mโ€ŠL Vรกzquez-Odรฉriz; Mโ€ŠA Romero-Redrรญguez ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 125 KB

## Abstract Physicochemical and sensory changes were evaluated during the curing of Galician chorizo, comparing samples from three different manufacturers (each of whom uses different procedures for smoking and curing). The observed variations were in all cases largely explained by pairwise differe