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The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

✍ Scribed by Xavier Rollin; Jinglan Peng; Diep Pham; Robert G Ackman; Yvan Larondelle

No coin nor oath required. For personal study only.

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The effect of dietary lipid on polyunsat

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✍ D.R. Tocher; J.G. Bell; F. McGhee; J.R. Dick; J. Fonseca-Madrigal 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 497 KB