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Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

✍ Scribed by D.R. Tocher; J.G. Bell; J.R. Dick; R.J. Henderson; F. McGhee; D. Michell; P.C. Morris


Book ID
110254946
Publisher
Springer
Year
2000
Tongue
English
Weight
199 KB
Volume
23
Category
Article
ISSN
0920-1742

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