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THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES

✍ Scribed by R. DELIZA; S.O. SERNA SALDIVAR; R. GERMANI; V.T. BENASSI; L.C. CABRAL

Book ID: 111345061
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 574 KB
Volume: 17
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2002.tb00337.x

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