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The effects of aging on moisture-enhanced pork loins

✍ Scribed by Kathy J. Davis; Joseph G. Sebranek; Elisabeth Huff-Lonergan; Steven M. Lonergan

Book ID: 117496794
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 188 KB
Volume: 66
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(03)00154-2

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