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The effects of irradiation on quality of injected fresh pork loins

✍ Scribed by Kathy J. Davis; Joseph G. Sebranek; Elisabeth Huff-Lonergan; Dong U. Ahn; Steven M. Lonergan

Book ID: 116736251
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 170 KB
Volume: 67
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2003.11.011

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