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Temperature abuse affects the quality of irradiated pork loins

✍ Scribed by M.J. Zhu; A. Mendonca; D.U. Ahn

Book ID: 116736283
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 195 KB
Volume: 67
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.01.005

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