Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

✍ Scribed by K.C. Nam; K.Y. Ko; B.R. Min; H. Ismail; E.J. Lee; J. Cordray; D.U. Ahn

• Book ID: 116736838
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 138 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.04.004