Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham

✍ Scribed by P. Cherel; J. Glénisson; P. Figwer; J. Pires; M. Damon; M. Franck; P. Le Roy

• Book ID: 116738120
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 205 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.07.022