✦ LIBER ✦

The effects of RN genotype and tumbling on processing yield in cured–smoked pork loins

✍ Scribed by Anja Hullberg; Kerstin Lundström

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of tumbling and RN genotype on se

✍ Anja Hullberg; Lisbeth Johansson; Kerstin Lundström 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Pore formation in cured–smoked pork dete

✍ Anja Hullberg; Lucia Ballerini 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 219 KB

EFFECT OF SALT, PHOSPHATES AND OTHER CUR

✍ EUGEN WIERBICKI; JOHN J. HOWKER 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 674 KB