Pore formation in cured–smoked pork determined with image analysis—effects of tumbling and RN− gene

✍ Scribed by Anja Hullberg; Lucia Ballerini

• Book ID: 117496713
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 219 KB
• Volume: 65
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(03)00030-5