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The Effect of Various Methods for Drying up Cows on the Bacterial and Cell Content of Milk

✍ Scribed by Wayne, Ralph; Macy, H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF VARIOUS DRYING METHODS ON

✍ JOHNNIE H. WATTS; LOVIE K. BOOKER; WALTER G. WRIGHT; E. GERALDINE WILLIAMS 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

Vitamin Studies XX. The Effect of Variou

✍ Dutcher, R.Adams; Guerrant, N.B.; McKelvey, J.G. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 707 KB

A Comparison of Practical Methods for De

✍ P. G. Heinemann and T. H. Glenn 📂 Article 📅 1908 🏛 University of Chicago Press 🌐 English ⚖ 716 KB

Effect of Feeding Tocopherols to Dairy C

✍ Gullickson, T.W.; Fitch, J.B.; Gilmore, L.O. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 230 KB

Effect of Some Environmental Factors on

✍ Johnson, K.R.; Fourt, D.L.; Hibbs, R.A.; Ross, R.H. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 421 KB

Effect of different methods of udder pre

✍ R J CHAMINGS 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB