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Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's Milk

✍ Scribed by Dutcher, R.Adams; Guerrant, N.B.; McKelvey, J.G.

Book ID: 122328737
Publisher: American Dairy Science Association
Year: 1934
Tongue: English
Weight: 707 KB
Volume: 17
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(34)93258-6

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