✦ LIBER ✦

A Comparison of Practical Methods for Determining the Bacterial Content of Milk

✍ Scribed by P. G. Heinemann and T. H. Glenn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A MODIFIED PROCEDURE FOR DETERMINING THE

✍ McKenzie, D. A. ;Lambert, J. 📂 Article 📅 1947 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 160 KB

Rapid Methods for Determining Copper Con

✍ Smith, A.C. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 463 KB

A rapid method for determining the casei

✍ L. S. Bark; N. Hadipranoto 📂 Article 📅 1991 🏛 Springer Netherlands 🌐 English ⚖ 586 KB

Comparison of Four Methods for Determini

✍ K. K. H. KWAN; S. NAKAI; B. J. SKURA 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 565 KB

A COMPARISON OF TWO METHODS FOR DETERMIN

✍ RUTH M. GRISWOLD; FLORENCE LEFFLER 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB

A Comparison of the Orange G Dye and Kje

✍ Treece, J.M.; Gilmore, L.O.; Fechheimer, N.S. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 205 KB