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A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk Protein

✍ Scribed by Treece, J.M.; Gilmore, L.O.; Fechheimer, N.S.

Book ID: 121956094
Publisher: American Dairy Science Association
Year: 1959
Tongue: English
Weight: 205 KB
Volume: 42
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(59)90577-6

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