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Sources of Variation Affecting Relationship of Milk Protein Determinations by the Orange G Dye and Kjeldahl Methods

✍ Scribed by Dickinson, F.N.; Gaunt, S.N.; Hankinson, D.J.

Book ID: 123379937
Publisher: American Dairy Science Association
Year: 1967
Tongue: English
Weight: 315 KB
Volume: 50
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(67)87726-9

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