Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange-G Dye-Binding Methods

✍ Scribed by Y. POMERANZ

• Book ID: 108797128
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 374 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00307.x