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Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats

โœ Scribed by JUDITH TORTEN; J. R. WHITAKER

Book ID
108797016
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
577 KB
Volume
29
Category
Article
ISSN
0022-1147

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An improved automated biuret method for
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โœ Kenneth V. Honn; Walter Chavin ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 229 KB

The inherently simple biuret reaction is hampered by lack of sensitivity and reproducibility in the determination of low protein concentrations. A method utilizing a modified biuret formulation and colorimeter range expander permits protein determination in the 0.01-3.0 mg/ml range at a sampling rat