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Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

✍ Scribed by S. Jung; D. A. Rickert; N. A. Deak; E. D. Aldin; J. Recknor; L. A. Johnson; P. A. Murphy

Book ID
107490630
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
80 KB
Volume
80
Category
Article
ISSN
0003-021X

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Could the Dumas Method Replace the Kjeld
Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?
✍ Simonne, A H; Simonne, E H; Eitenmiller, R R; Mills, H A; Cresman, C P πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 184 KB

Increased demand for determinations of nitrogen (N), and hence crude protein (CP), has led to wider use of the Dumas method in place of the traditional Kjeldahl methods. Although Kjeldahl N (KN) and Dumas N (DN) represent di †erent N fractions, published studies on infant formula, animal feed and me