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The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose

✍ Scribed by Md. Imtiaz-Ul-Islam; Tim Langrish

Book ID
113619898
Publisher
Institution of Chemical Engineers
Year
2008
Tongue
English
Weight
968 KB
Volume
86
Category
Article
ISSN
0960-3085

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Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c