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EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON THE GROWTH OF LACTOSE CRYSTALS

โœ Scribed by PAVEL JELEN; SAMUEL T. COULTER


Book ID
108800312
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
446 KB
Volume
38
Category
Article
ISSN
0022-1147

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