✦ LIBER ✦

The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum

✍ Scribed by B. M. Ennis; I. S. Maddox

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 472 KB
Volume: 29
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260290306

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the effect of pH, temperature

Studies on the effect of pH, temperature and metal ions on the production of pectinase from tamarind kernel powder by submerged fermentation using Aspergillus foetidus (NCIM 505)

✍ P. E. JagadeeshBabu; Renuka Viswanathan 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 186 KB 👁 2 views

Effect of dissolved oxygen tension and p

Effect of dissolved oxygen tension and ph on the production of extracellular protease from a new isolate of bacillus subtilis K2, for use in leather processing

✍ Abdul Hameed; Tajalli Keshavarz; Christine S Evans 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 112 KB 👁 2 views

Scale-up of production of an alkaline protease, previously characterised from a new isolate of Bacillus subtilis for use as a bating enzyme in leather processing, is described. Before large-scale commercial production of the protease is possible, characteristics of the growth of the bacterium and en