## Abstract The plots of absorption vs mobility of doughs having different levels of Lโcysteine HCl (20 to 80 ppm), NaHSO~3~ (10 to 20 ppm) and potassium metabisulphite (10 to 20 ppm) were linear but overlapped when the mobilities were computed from peak consistencies. Those based on consistencies,
The effects of certain salts on doughs
โ Scribed by Ruth Bennett; J. A. D. Ewart
- Publisher
- John Wiley and Sons
- Year
- 1965
- Tongue
- English
- Weight
- 412 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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