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The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose

✍ Scribed by Graham Buckton; Owen C. Chidavaenzi; Fariba Koosha

Book ID: 111767048
Publisher: Springer US
Year: 2002
Tongue: English
Weight: 330 KB
Volume: 3
Category: Article
ISSN: 1530-9932
DOI: 10.1208/pt0304

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