✦ LIBER ✦

The Effect of the Mineral Content of Water on Canned Foods.

✍ Scribed by Huenink, H. L. ;Bartow, Edward

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Water Activity of Canned Foods

✍ STELLA M. ALZAMORA; JORGE CHIRIFE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 334 KB

RESURVEY OF THE NUTRIENT CONTENT OF CANN

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VITAMIN CONTENT OF COOKED AND CANNED FOO

✍ Moreno, J.; Díez, J.; Eizaguirre, B.; Valladolid, A.; Laza, L.; Luján, S.; Rodrí 📂 Article 📅 1938 🏛 The Lancet 🌐 English ⚖ 363 KB

EFFECT OF FREEZING ON UTILIZATION OF CAN

✍ H. E. SMITH; KATHERINE E. SMITH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 507 KB

The inspection of canned foods

✍ Charles F. White 📂 Article 📅 1935 🏛 Elsevier Science 🌐 English ⚖ 515 KB

THE INSPECTION OF CANNED FOODS

✍ Bigelow, W. D. 📂 Article 📅 1916 🏛 American Chemical Society ⚖ 723 KB