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The effect of sugar decomposed on the ethanol fermentation and decomposition reactions of sugars

✍ Scribed by Sang Woo Baek; Jun Seok Kim; Yoon Kook Park; Young Soo Kim; Kyeong Keun Oh

Book ID
107637848
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2008
Tongue
English
Weight
795 KB
Volume
13
Category
Article
ISSN
1226-8372

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When the agricultural residues were fermented to ethanol using a combined hydrolysis and fermentation procedure, the efficiency of hydrolysis was further improved by 8% to 19%, depending on the nature of the substrate.