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Enzymatic hydrolysis of agricultural residues byTrichodermacellulases and the fermentation of the liberated sugars to ethanol

โœ Scribed by M. Mes-Hartree; C. Hogan; R. D. Hayes; J. N. Saddler

Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
400 KB
Volume
5
Category
Article
ISSN
0141-5492

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โœฆ Synopsis

When the agricultural residues were fermented to ethanol using a combined hydrolysis and fermentation procedure, the efficiency of hydrolysis was further improved by 8% to 19%, depending on the nature of the substrate.

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