Cane Sugar: a Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Products; together with a Chapter on the Fermentation of Molasses
β Scribed by S., C.
- Book ID
- 109453660
- Publisher
- Nature Publishing Group
- Year
- 1911
- Tongue
- English
- Weight
- 112 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/087073a0
No coin nor oath required. For personal study only.
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British possessions 30 por cent. hiiports were vnlucd n t L!2,063,756; tlie sliaro of tlio British Ernpiro fell from 81'2 to Gs.9 per cent.-(Cot. Itcp.-/inn., No. 1093, 1921.) FOREIGN. The Norwegian Nitrogen Company.-During its Inst fiii:inoial year tho h'orsk Hydro-elcktrisk Kvnelstof
F e d -b a t c h ethanol f e r m e n t a t i o n tests of sugar cane blackstrap molasses were carried out at 32Β°C and p H 4.5-5.0, using pressed yeast as inoculum, and with no air supply. Two values of the fermentor filling-up time were adopted: 5 h and 7 h. The feeding rates obeyed equation F = F o