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The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads

✍ Scribed by A. Gil-Izquierdo; M.I. Gil; M.A. Conesa; F. Ferreres

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Erratum to “The effect of storage temper

✍ A. Gil-Izquierdo; M.I. Gil; M.A. Conesa; F. Ferreres 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 36 KB

Changes in phenolic compounds during the

✍ Vincenzo Lattanzio; Christiaan F. van Sumere 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 730 KB

The beneficial effect of citric and asco

✍ Vincenzo Lattanzio; Vito Linsalata; Sandro Palmieri; Christiaan F. Van Sumere 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 758 KB

Influence of modified atmosphere packagi

✍ Angel Gil-Izquierdo; Maria Conesa; Federico Ferreres; Maria Gil 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 173 KB

Influence of modified atmosphere packagi

✍ Angel Gil-Izquierdo; Maria Conesa; Federico Ferreres; Maria Gil 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 10 KB

Influence of pre-cutting operations on q

✍ Ricci, Ilde; Amodio, Maria Luisa; Colelli, Giancarlo 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 751 KB