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Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymusL.)

✍ Scribed by Angel Gil-Izquierdo; Maria Conesa; Federico Ferreres; Maria Gil

Book ID: 105898496
Publisher: Springer
Year: 2002
Tongue: English
Weight: 10 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0569-z

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