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Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads

✍ Scribed by Vincenzo Lattanzio; Christiaan F. van Sumere

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 730 KB
Volume: 24
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90082-3

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