✦ LIBER ✦
The beneficial effect of citric and ascorbic acid on the phenolic browning reaction in stored artichoke (Cynara scolymus L.) heads
✍ Scribed by Vincenzo Lattanzio; Vito Linsalata; Sandro Palmieri; Christiaan F. Van Sumere
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 758 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0308-8146
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