The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

✍ Scribed by J.A. Rodríguez-Sánchez; G. Ripoll; S. Calvo; L. Ariño; M.A. Latorre

• Book ID: 116737765
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 488 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.07.018