✦ LIBER ✦

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]

✍ Scribed by Miriam Rejane Bonilla Lemos; Egle Machado de Almeida Siqueira; Sandra Fernandes Arruda; Rui Carlos Zambiazi

No coin nor oath required. For personal study only.

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