Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes

✍ Scribed by The Han Nguyen; Reiko Nagasaka; Toshiaki Ohshima

• Book ID: 114730892
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 911 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02959.x