✦ LIBER ✦
Correction to Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew
✍ Scribed by Perrone, Daniel; Farah, Adriana; Donangelo, Carmen M.
- Book ID
- 118205368
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 116 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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