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The effect of processing parameters on DNA degradation in food

✍ Scribed by Torsten Bauer; Philipp Weller; WalterP. Hammes; Christian Hertel

Book ID: 105898639
Publisher: Springer
Year: 2003
Tongue: English
Weight: 206 KB
Volume: 217
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-003-0743-y

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