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OXYGEN MASS TRANSFER EFFECTS ON THE DEGRADATION OF VITAMIN C IN FOODS

✍ Scribed by DONALD H. MOHR JR.

Book ID
108804435
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
236 KB
Volume
45
Category
Article
ISSN
0022-1147

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Mass transfer effects in degradation of
Mass transfer effects in degradation of bismaleimide matrix composite
✍ Irene Salin; James C. Seferis πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 342 KB πŸ‘ 3 views

The role of mass transfer effects in degradation of carbon fiber reinforced bismaleimides was examined utilizing the concepts of Thiele modulus and effectiveness factor. Unidirectional samples were aged a t 250,260, and 270Β°C. The weight loss rates from the three types of composite surfaces (resin c