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The degradation of anthocyanins in canned strawberries : I. The effect of various processing parameters on the retention of pelargonidin-3-glucoside

✍ Scribed by J. B. ADAMS; M. H. ONGLEY

Book ID: 108800055
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 341 KB
Volume: 8
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1973.tb01699.x

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