SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90° C

✍ Scribed by IAN J. TINSLEY; A. H. BOCKIAN

• Book ID: 108795554
• Publisher: Institute of Food Technologists
• Year: 1960
• Tongue: English
• Weight: 975 KB
• Volume: 25
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1960.tb00319.x