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The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughness

✍ Scribed by Rowe, R.W.D.

Book ID: 123509326
Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 767 KB
Volume: 1
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(77)90038-9

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