Consumption of oxygen by the muscles of beef animals and related species, and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle

✍ Scribed by J. R. Bendall

• Publisher: John Wiley and Sons
• Year: 1972
• Tongue: English
• Weight: 667 KB
• Volume: 23
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740230109