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The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics

โœ Scribed by Kennick, W.H.; Elgasim, E.A.; Holmes, Z.A.; Meyer, P.F.


Book ID
123146159
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
850 KB
Volume
4
Category
Article
ISSN
0309-1740

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