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The effect of polyol compounds on the thermostability of penicillin G acylase from a mutant of Escherichia coli ATCC 11105

✍ Scribed by Altan Erarslan

Book ID: 116051057
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 668 KB
Volume: 30
Category: Article
ISSN: 1873-3298
DOI: 10.1016/0032-9592(95)80003-4

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