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The effect of pH on the kinetics of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

✍ Scribed by Erarslan, Altan


Book ID
123500640
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
477 KB
Volume
28
Category
Article
ISSN
1873-3298

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Isolation of penicillin G acylase from E
✍ A Kheirolomoom; M Ardjmand; H Fazelinia; A Zakeri πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 151 KB

Different techniques including toluene-ethanol, guanidine hydrochloride, guanidine hydrochloride-EDTA, lysozyme, lysozyme-EDTA and sonication treatments were used to extract penicillin G acylase from Escherichia coli ATCC 11105 cells. The obtained results show that penicillin G acylase extraction by