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The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing

✍ Scribed by Huseyin Erten; Hasan Tanguler; Hanife Cakiroz

Book ID: 112114526
Publisher: Wiley (John Wiley & Sons)
Year: 2007
Tongue: English
Weight: 590 KB
Volume: 113
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2007.tb00259.x

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