✦ LIBER ✦
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
✍ Scribed by Tsevdou, Maria; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Taoukis, Petros S.; Biasioli, Franco
- Book ID
- 122198381
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 1015 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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