The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal byAspergillus carbonariusduring a solid-state fermentation process

✍ Scribed by S. Al-Asheh, Z. Duvnjak

• Book ID: 120767927
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 503 KB
• Volume: 43
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/BF00170617